ENES
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Cacao powder in a bowl

Cacao powder

Deeply aromatic with a soft finish, for hot chocolate, pastry and desserts.

Format
500 g
Price
C$ 720
Cacao
Single-origin Criollo from El Tuma–La Dalia (Matagalpa)
Made in
Managua, Nicaragua
For
Hot chocolate, pastry

A question? Write to Ana

In the kitchen

Chefs, cafés and hotels: ask for the professional price list and a free sample delivered to your kitchen.

Write to Ana
Pieces of cocoa butter in a clay bowl
500 g

Cocoa butter

For chocolate making, pastry and skin care. Pressed from the same beans.

C$ 720
Round chocolate bites with the Terra Criollo seal
250 × 4 g

Chocolate bites 50%

A small bite to serve with coffee or tea in cafés, restaurants and hotels.

C$ 2,350
Cacao powder and beans in a woven basket
500 g

Pinolillo

The Nicaraguan classic of toasted corn and cacao, made with our own beans. Public price C$ 421.

C$ 421

Terra Criollo is also at 16 stockists in Nicaragua, from Managua to the Pacific coast. See the map