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Cacao powder and beans in a woven basket

Pinolillo

The Nicaraguan classic of toasted corn and cacao, made with our own beans. Public price C$ 421.

Format
500 g
Price
C$ 421
Cacao
Single-origin Criollo from El Tuma–La Dalia (Matagalpa)
Made in
Managua, Nicaragua
For
Breakfast, tradition

A question? Write to Ana

In the kitchen

Chefs, cafés and hotels: ask for the professional price list and a free sample delivered to your kitchen.

Write to Ana
Cacao paste blocks in kraft packs of 1 kg, 500 g and 227 g
1 kg or 500 g

Ceremonial cacao paste 100%

Pure cacao, rich, earthy and versatile: for drinking chocolate, baking or a quiet morning ritual. Ingredient: cacao mass.

from C$ 700
Roasted cacao nibs in a bowl
500 g

Roasted cacao nibs

Beans roasted, cracked and winnowed, ready for granola, desserts or straight into the melanger.

C$ 720
Cacao powder in a bowl
500 g

Cacao powder

Deeply aromatic with a soft finish, for hot chocolate, pastry and desserts.

C$ 720

Terra Criollo is also at 16 stockists in Nicaragua, from Managua to the Pacific coast. See the map